| HOURLY
OPPORTUNITIES OUR RESTAURANTS ARE ALWAYS ACCEPTING APPLICATIONS To find out more about the positions available, we have listed some of the responsibilites below. |
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| Bussers/Servers This position includes, but is not limited to, front line interaction with our guests, dining room awareness and overall guest satisfaction. Age restrictions apply in restaurants where alcohol is served. | ||
| Day People This position includes, but is not limited to, overall guest satisfaction, preparation of menu items and restaurant appearance. Responsibilities will vary depending upon levels of training. | ||
| Delivery
Drivers
This position
includes,
but is not limited to, providing delivery guests with prompt friendly
and
efficient service. Additional in store responsibilities will be
determined
by management. Drivers
must be at least 18 years of age, have their own vehicle and liability
insurance. |
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| Dough People This position includes, but is not limited to, overall guest satisfaction, preparation of our dough recipes and maintaining a clean work environment. Must be at least 18 years of age. | ||
| Fronter/Cashier This position includes, but is not limited to, frontline interaction with guests, service time awareness, packaging of menu items for guests and handling cash transactions. | ||
| General Help This position includes, but is not limited to, overall guest satisfaction, preparation of menu items and restaurant appearance. Responsibilities will vary depending upon levels of training. This is primarily an evening position. | ||
| Host/Hostess This position includes, but is not limited to, initial greeting of our guests, efficient seating, dining room awareness and overall guest satisfaction. | ||
| Oven People This position includes, but is not limited to, overall guest satisfaction, preparation of menu items for guest presentation, maintaining a clean work environment and food saftey awareness. | ||
| Pizza Makers This position includes, but is not limited to, overall guest satisfaction, preparation of menu items, maintaining a clean work environment and food saftey awareness. |