Monical's Pizza | Monical’s

Tag Archive: Monical’s

The Wait Is Almost Over
August 24, 2015 11:05 am 4 Comments
For Immediate Release:

Monical’s Pizza Paris To Re-Open

Following the recent retirement of long-time franchisee Diane Boyer and subsequent remodeling of the Paris Monical’s Pizza, the restaurant is scheduled to re-open at the end of August. Formerly a franchise location, the Paris Monical’s will now be operated as a company-owned restaurant with Jennifer Denton assuming General Manager responsibilities. Jennifer has served as an Assistant Manager at the Tilton Monical’s and as General Manager of the Mattoon restaurant.

The Paris remodeling includes upgrades to the kitchen and dining room in addition to new ADA accessible restrooms. Work was done by general contractor Tony Grimes and a team of local sub-contractors. Guests will also notice several new menu items as well as online ordering for carry-out and delivery. Hours of operation will be 11:00 a.m. to 10 p.m. daily.

New GM Jennifer Denton says “This is a great opportunity for our Paris team to take a long-lasting Paris tradition and continue showing why the Monical’s Pizza experience is so special. We’re going to do our best to live up to our tradition and hope the community will love what’s new and what’s the same about their Paris Monical’s.”

Monical’s Pizza provides a number of community outreach programs including “School Reading” Reward, “Pizza with a Purpose” Fundraiser and “Sports Backer” for local athletic teams. A complete list can be viewed at www.monicals.com. The restaurant also offers a new Catering Menu with carry-out and delivery packages for meetings, wedding rehearsals, graduations and parties of all kinds. Monical’s “Dippin’ Club” provides members with updates on new products, community programs and special deals and can be joined at the company’s website.

Monical’s Pizza is the recipient of numerous local and national recognitions not only for their community efforts and “Readers Choice” awards, but also as an “Employer of Choice” winner from the National Restaurant Association. Founded in 1959 Monical’s Pizza currently consists of 65 locations in Illinois, Indiana and Wisconsin.

For additional information contact:
Max Brigham
Team Leader, Guest Satisfaction
815.929.2025
max@monicals.com
Monical’s Pizza of Paris Announces Ownership Transition
July 13, 2015 11:47 am Leave a Comment
For Immediate Release

July 13, 2015 – After more than 40 years with Monical’s Pizza, Diane Boyer has decided to move on to the next phase of her life…retirement. She became the Franchisee of Paris in 1976 and has been the face of Monical’s in the community ever since. As a long-standing member of the Monical’s “family”, Diane leaves her restaurant in good hands as it will convert from a franchise to company-operated location.

Janelle Reents, Monical’s Pizza President, says “We are excited about the opportunity to work with our dedicated Monical’s team members along with serving the people and community organizations of Paris. While there is a transition to manage, we know that with Diane’s support the change will go smoothly. Donna Jakob, Monical’s Chief Operating Officer, adds “Our tradition as a company has always been to be the place where people can come together to relax and share good company with food everyone can enjoy. That has been and will continue to be our commitment to the people of Paris.”

The schedule currently calls for some facility improvements to begin in July with a planned re-opening in August. Changes will include décor enhancements, equipment additions and select menu changes. Monical’s Pizza, founded in 1959, now consists of 65 restaurants in Illinois, Indiana and Wisconsin.

For additional information contact:
Max Brigham
Team Leader, Guest Satisfaction
815.929.2025
max@monicals.com
Rebuilding Tilton
July 25, 2014 2:23 pm 10 Comments
For Immediate Release:

July 25, 2014 – Monical’s Pizza announces plans to re-build their Tilton restaurant at its existing location at 1628 Georgetown Road. The building suffered extensive fire damage on April 24 of this year. Since then the company has been working with the insurance provider, city of Tilton and the corporate architect on the plans to rebuild.

With a newly expanded North Vermilion Street location in addition to the original restaurant on North Bowman, the company will be adding capacity to the Danville market in order to better serve their guests. The rebuilt restaurant will feature a contemporary dining room with additional seating, increased energy efficiency and a completely reconstructed kitchen.

Broeren-Russo Construction of Champaign will serve as general contractor and Monical’s on-staff Architect, Ralph Rorem, will be responsible for the building’s design. Work is expected to begin by the end of July and expect to be completed before the holidays. Janelle Reents, President of Monical Pizza Corporation, has commented on “the patience and overwhelming support we’ve received from the Tilton community, restaurant team and city officials.” Until the Tilton Monical’s is ready to reopen, guests are invited to visit one of their other area restaurants.

With questions contact:
Max Brigham
815.929.2025
max@monicals.com
Monical’s Nutritional Calculator
April 15, 2014 1:29 pm 62 Comments

In response to both increased guest demand and pending legislation under the Affordable Care Act, we decided to update our on-line nutrition information to make it more user- friendly. We searched for a provider who could give us a more comprehensive approach for accessing our nutritional information. After reviewing a large number of nutritional information pages on restaurant websites, we concluded that a “nutrition calculator’ would be an excellent approach for us to follow. The nutritional calculator allows guests to “build” their meals and then receive a broad range of nutritional information. A bonus of this effort was that the nutritional calculator would also list potential allergens to assist guests with food allergies in making safe meal choices.

We selected Nutritional Information Services (NIS), a company headquartered in Washington D. C., as our nutritional information provider. We submitted to NIS all of our recipes (including specialty recipes from our franchisees) along with portion information and product specification sheets for all of the food products we utilize in our operations. Utilizing our information, NIS built a calculator specific to our corporate menu which will be linked to our new website. While the calculator will be specific only to the corporate menu, each individual franchise location will have a link to a PDF, which will contain nutritional information specific to their local menu.

Healthy eating is a product of making good choices based on accurate information combined with an active lifestyle. For most people it doesn’t mean giving up the things you enjoy, just making choices with balance and moderation in mind. Monical’s Pizza is working to provide enjoyable food of high quality with the information our guests need to make good meal decisions.
The Shipping Project
October 28, 2013 7:41 am 99 Comments
As the holidays are coming, many people are making a list and checking it twice. For those loved ones who have moved away from their hometown, they often would like a “taste of home” as a gift. We have researched, long and hard, on how to ship Monical’s pizza. So here is the story.

In order for us to ship our Oven-Ready (frozen) pizzas, they have to be manufactured in a USDA-approved facility. To date we haven’t found a manufacturer who can make our pizzas to our standards. We make them in our restaurants and can maintain quality that way, but aren’t able to ship them due to the USDA restriction. We continue to work on this and are making some progress, but don’t yet have a satisfactory solution to the issue.

The biggest challenge to manufacturing the Oven-Ready pizzas on a large scale was the quality. Monical’s dough process requires two days with multiple “hands on” or manual processes. This “handmade” process ensures that our doughs (the crust), the heart of our product, maintain the real “Monical’s” texture and taste.

After researching the possibility of producing USDA-approved frozen pizzas ourselves and discovering that it would be cost prohibitive, we began searching for an existing manufacturer. With only one exception every manufacturer we contacted wanted a guarantee of production of units far in excess of our estimates. We first met with this manufacturer in July of 2010 to tour their facility and discuss a potential partnership with them manufacturing our frozen products. After some time spent reviewing and revising a proposed agreement, we were able to begin the production of our first test batch of frozen pizzas in September 2010. Our dough production procedures were quite a bit different than the manufacturer was accustomed to and several modifications to our procedures needed to be made to fit into their production process. Five different product batches were produced in September without achieving the desired crust quality. We continued to work with the manufacturer to achieve our product quality goal. Monical’s started with smaller test batches. 5-10 pizzas went well. So we moved to 50 pizzas. Still successful. However when we made 300 pizzas, the production run uncovered glitches in the process. Because the finished product did not meet our quality standards we decided not to sell the product and instead donated those pizzas to a local food pantry. To date we have not been able to develop a process that will produce the infamous Monical’s crunch, flavor and aroma. And isn’t that what you want? So we will continue to investigate but wanted to be sure our loyal customers knew the “real” story.
Monical’s + The Marine Corps = Happy Kids!
August 9, 2013 10:40 am Leave a Comment
Everyone knows Monical’s for the Family Pleaser, the Salad Dressing, and the Breadsticks (are you hungry yet?) but we wanted to highlight another reason why Monical’s truly does “Bring People Together”.

2013 continues our 9+ year partnership with Toys for Tots. Many people only think of Toys for Tots near the holidays. Preparation to pull off the toy drive takes all year.

Toys for Tots started in 1947 in Los Angeles by Major Hendrickson. That year, 5000 toys were collected in LA alone. Now the organization has grown to over 750 areas. In Kankakee County, Monical’s works with Herb Volpe, who is the local coordinator for the county. Herb handles distributing the collection boxes, coordinating volunteers, collection and sorting of toys. He works with over 70 businesses and in 2012, Herb and his team collected 11,733 toys, 859 books and 445 stocking stuffers.

Monical’s Pizza Restaurant in Bourbonnais is particularly successful with the toy drive. We spoke with Jon the manager to find out their secret. His answer: EMPLOYEES! Besides the generous Bourbonnais community, the Monical’s staff adds to the collection to help even more kids receive gifts on Christmas.

The Toys for Tots collection boxes will begin appearing in October. Monical’s is happy to partner with Toys for Tots again in 2013 and together with your help, we cannot wait to see how successful this year’s toy drive will be!
Another great recipe from a loyal fan!
March 15, 2013 1:13 pm Leave a Comment
Here is an amazing recipe that was submitted by John Sales, Jr., a loyal guest and one of our biggest facebook fans! He says: “I’ve been known to refer to Meatloaf as FOTG ‘Food Of The Gods’ with this recipe it’s closer to the truth!!”

If you are not near a Monical’s location, you can order our dressing online by clicking here.

Find this and other recipes right here on our blog by clicking our ‘Recipes’ link above (or click here).
Monical’s Pizza Makes It Happen
December 20, 2012 1:40 pm Leave a Comment
Christmas is a time of joy, community and goodwill. It is a time of giving and helping those who are less fortunate than us. This year, Monical’s Pizza made it happen during its annual holiday meeting on Monday, December 10th in Bloomington, IL.

During the Holiday Meeting, attendees donated non-perishable food items, which prior to being given to the Midwest Food Bank, were used to create a (temporary) indoor miniature golf course. This went to prove that sometimes it’s ok to play with your food. When finished, it was determined that 3,172 items (or 7,428 pounds) of food plus and additional $415 were donated to the Midwest Food Bank, which supplies over half of the food banks in Illinois.

In lieu of having a gift exchange, Monical’s managers, corporate support staff, franchise owners and vendors attending their Holiday Meeting were asked to bring an unwrapped toy donation for Toys for Tots. The Monical’s Team in attendance helped Central Illinois residents by donating nearly two vans full of gifts at this event. Monical’s Pizza restaurants are also collection sites, where guests and restaurant staff can also make toy donations.

The McLean County Toys for Tots is celebraring it’s 20^thAnniversary this year. Matt Drat accepted Monical’s toy donations on behalf of the organization. Their goal for the county this year is 20,000 toys for more than 6000 children.

Monical’s Pizza would like to thank Central Illinois Produce, Vermilion Valley Produce, Fontanini, Randolph Packing, Busey Bank, Enterprise Rent-A-Car and Grand Victoria Casino for helping make their Holiday Meeting a success! A special “Thank You” goes to Delco Foods, Gordon Food Service and Pepsi for donating food which will go to the Midwest Food Bank and for contributing to the success of this annual event!

Donated food for the Midwest Food Bank
Monical’s Named “Best Practices” Finalist!
October 23, 2012 12:26 pm 2 Comments
People Report and Black Box Intelligence have announced 13 finalists for the 2012 Best Practices awards, which honor four restaurant companies for exceptional workplace practices and results.

In addition to Monical’s Pizza, the finalists include BJ’s Restaurants, The Capital Grille, Corner Bakery Cafe, Eat’n Park Restaurants, La Madeleine, Le Pain Quotidien, K&N Management, Longhorn Steakhouse, Maggiano’s Little Italy, McDonald’s, Red Lobster and White Castle.

“These companies represent some of the best workplaces in our industry,” said Joni Thomas Doolin, founder and chief executive of People Report.

The Best Practices awards, which represent industry segments from quick service to casual dining, will be given Nov. 8, during the 18^th annual Best Practices Conference in Dallas. People Report said the finalists were evaluated on their retention of both managers and employees, the diversity of their workforces, compensation practices, community involvement, corporate responsibility, employee funds and foundations, and initiatives in sustainable business practices.

Dallas-based People Report provides employment analytics for its members on a monthly basis. Its sister company, Black Box Intelligence, provides weekly restaurant industry financial and market data. Together they report on more than 33,000 restaurant units with one million employees
C is for Cookie (or Calzone!)
July 20, 2012 12:09 pm 3 Comments
Do you remember the Sesame Street song “C is for Cookie”? We do! We thought we would try to come up with Monical’s menu items to fill up the rest of the alphabet! We were able to come up with 21 of the 26 letters in the alphabet. How many can you list?

A: Apple Slices
B: Breadsticks
C: Cookie or Calzone
D: Delight (pizza combination)
E: Extra Meat or Veggies (pricing per topping)
F: Family Pleaser
G: Gluten Free Pizza
H: Half Sandwich and Salad Combination
I: Italian Special (pizza combination)
J: Juice
K: Kid’s Menu
L: Lasagna
M: Mozzarella Sticks
N: Nacho cheese
O: Oven-Ready (Frozen) Pizza
P: Pecan Grilled Chicken Salad
Q:
R: Ravioli
S: Sweet Tea
T: Turkey BLT Sandwich
U:
V: Veggie Toppings (or pizza combo)
W: Wings
X:
Y:
Z:
Charlie’s tradition
April 27, 2012 1:28 pm 2 Comments
Charlie eats at his favorite restaurant on shot days. I took this picture on July 27, 2010 at Monical’s- 3542 N. Vermilion, Danville, IL.

Mommy gets spaghetti and Nana gets pizza so he’s all set!

The employees and customers at CVS thought this picture was just adorable. They said it belonged in a restaurant or a photo contest. All of our friends and relatives (as my daughter and I both have 8×10’s in our kitchens) say he should be a bright blue-eyed Monical’s Poster Child.

We just had to share this with you since it’s our favorite snapshot. Enjoy!

Mick & Ruby F
Monical’s Menu helps this Mom ‘Git-R-Done’
February 24, 2012 5:34 pm Leave a Comment

Monical’s Menu helps this Mom ‘Git-R-Done’
Growing up my elders always told me, “the older you get the quicker time goes by” and man, were they right! Like many working mothers I wear many hats and I have found, after having children, that time speeds by even faster. My daughter, Josephine, is 17 months old and my son, Gavin just turned 3 on February 7th.

To celebrate we had a party and of course this party had to have a theme, activities, prizes and not to mention a fantastic menu. The theme was easy, Disney Pixar CARS as Gavin is a HUGE fan! Decorations, no problem! Some handmade some store bought. Goody bags….check! Name the character trivia for the game and car related prizes such as car wash – piece of cake! Coloring books, crayons, stickers and more to keep the kids occupied – fantastic. Now the burning question….what will the menu be and how can I relate it to this theme?

Hmmmm. I pondered for a while then thought, “my family LOVES Monical’s and the Manteno, IL location always gives great service and the food is out of this world”. That settled that question but now, how can I make it fit the theme? Looking at the menu and recalling the names of character in CARS it hit me; we will have – Ramone’s Rollies, Sally’s Salad, Route 66 breadsticks, Francesco Cheese Fries, Guido’s Italian Special Point Pizza and Tow-Mater and Cheese Pizza! What a hit!! Everyone revved their engines and raced to the food table to fill up their tanks and enjoyed every bite!

Car related puns aside, the service and food as usual were fantastic and left them craving more! Thank you Monical’s for being a true “Family Pleaser” and for helping to make my son’s birthday party a true success!
Re-heating that “Magical Moment”
January 31, 2012 9:17 am 2 Comments
Top Tips for Re-heating Monical’s Thin Crust Pizza

We love to tell our guests then when it comes to our pizza, we are experts at creating that “Magical Moment.” You know, that moment when the cheese settles and the pieces separate into deliciously crisp, bite-sized squares of flavor-filled perfection. While that moment lasts through the meal, we get questions all the time about how to create that moment at home without taking home one of our team members. Whether you’re working with take home Monical’s or even leftover Monical’s here are a few of the top re-heating tips we’ve put together over the years.

Re-heating Overview:

Once you’ve got that pizza in your house, you have a decision to make – do you just want it warm, or do you want it warm and crispy? The Monical’s Magical Moment we’re trying to re-create is all about the pizza being crisp and warm…so that’s where we’ll spend most of our time. But if you’re in the microwave crowd, don’t worry – we’ve got a ”hot” tip in here for you, too.

No matter which method you choose, when it comes to re-heating pizza, you always have to start with pizza that is at room temperature. So before re-heating, pull your pizza out of the refrigerator and let it sit for approximately 15-20 minutes. (Reminder: do not leave pizza unsupervised during this process – our pizza has a tendency to mysteriously disappear when left unattended.)

Stove Top:

Get out the trusty old frying pan (bonus points if it’s a cast iron skillet) and turn the burner on low for a 1-2 minutes to warm up the bottom of your pan. While the pan gets warm, prepare a tin foil dome to act as a cover. *For a crispier crust, one family member suggests brushing a very slight layer of butter on the bottom of each pizza slice. With the pan warm and the dome ready, place your room temperature pizza in the pan and heat at medium-low heat for 4-5 minutes while the pan is covered with the domed foil lid. The foil will help reflect heat back to the toppings without trapping steam inside.

Oven:

How you re-heat using an oven will vary between oven types and based on what you are placing the pizza on for warming. If you are using a pizza stone, place that in the oven. If you do not have a stone, place a sheet of foil directly on the oven’s surface. Set the oven to preheat to 450 – 475 degrees and lay the room temperature slices on the stone/foil. Leave the pizza in until the oven finishes pre-heating or until you see the cheese bubbling.

Toaster Oven:

Toaster ovens are a good option if they are available. Preheat the oven to 400 degrees and put your room temperature slices on some foil for about 10 minutes or until cheese is bubbling.

Microwave Oven:

This is the least preferred method for heating, but we would be remiss to leave this option out. Crispiness is not really an option here, but we do have a trick to keeping the pizza crust moist. Place your room temperature pizza in the microwave, with a cup of water, and use the defrost setting in 30 sec. increments to prevent overheating. Remove when warm.

If you have tried one of these or have your own way we may have missed, please take a minute to share your thoughts.
I’m Dreaming of a Great Pizza
December 22, 2011 2:03 pm 4 Comments
Here is our twist on a Christmas Classic. We hope you enjoy is version as much as we do!
We love trying your recipes too!
September 9, 2011 10:05 am 2 Comments
With the cooler weather quickly approaching, why not try this amazing meatloaf! This recipe was submitted by Christine Loy, a loyal guest. She says: “The sweet and tart makes all the difference. It is awesome!” If you are not near a Monical’s location, you can order our dressing online by clicking here.

Find this and other recipes right here on our blog by clicking our ‘Recipes’ link above (or click here).
A duo meant for the ages… “Sweet & Tart”
August 23, 2011 3:06 pm 2 Comments
For 50 years, Monical’s has been famous (in part) for our Sweet & Tart Salad Dressing. Our Guests have learned to use it not just on salad, but also on pizza, breadsticks, sandwiches and just about anything else on the menu.

[youtube=http://youtube.com/watch?v=fGoeVbU5gZY]The original Sweet & Tart recipe dates back many years, and the recipe is not easy to reproduce or duplicate. The slightest variation in the way it’s made can cause changes in color, texture or taste. Because of the incredibly loyal following this dressing has, our Guests or our Management Teams notice changes immediately. It’s then that our Quality Assurance Team must spring into action and work with vendors to find a solution.

We not only purchase the dressing in large quantities for restaurant use, but also sell it (a lot of it) in pint bottles. We recently developed a “light” version with a nearly identical taste profile that is (shameless promotion to follow) for sale online or in our restaurants.

Due to the extreme popularity of our Sweet & Tart Salad Dressing, we know we must do whatever is necessary to monitor and protect the quality and consistency of this product. Salad dressing may not seem like a big thing to many restaurants, but to us and our Guests, it’s a significant part of what makes Monical’s special.

Tag Archive: Monical’s

Monical's Nutritional Calculator