For Immediate Release:
Monical’s Pizza Paris To Re-Open
Following the recent retirement of long-time franchisee Diane Boyer and subsequent remodeling of the Paris Monical’s Pizza, the restaurant is scheduled to re-open at the end of August. Formerly a franchise location, the Paris Monical’s will now be operated as a company-owned restaurant with Jennifer Denton assuming General Manager responsibilities. Jennifer has served as an Assistant Manager at the Tilton Monical’s and as General Manager of the Mattoon restaurant.
The Paris remodeling includes upgrades to the kitchen and dining room in addition to new ADA accessible restrooms. Work was done by general contractor Tony Grimes and a team of local sub-contractors. Guests will also notice several new menu items as well as online ordering for carry-out and delivery. Hours of operation will be 11:00 a.m. to 10 p.m. daily.
New GM Jennifer Denton says “This is a great opportunity for our Paris team to take a long-lasting Paris tradition and continue showing why the Monical’s Pizza experience is so special. We’re going to do our best to live up to our tradition and hope the community will love what’s new and what’s the same about their Paris Monical’s.”
Monical’s Pizza provides a number of community outreach programs including “School Reading” Reward, “Pizza with a Purpose” Fundraiser and “Sports Backer” for local athletic teams. A complete list can be viewed at www.monicals.com. The restaurant also offers a new Catering Menu with carry-out and delivery packages for meetings, wedding rehearsals, graduations and parties of all kinds. Monical’s “Dippin’ Club” provides members with updates on new products, community programs and special deals and can be joined at the company’s website.
Monical’s Pizza is the recipient of numerous local and national recognitions not only for their community efforts and “Readers Choice” awards, but also as an “Employer of Choice” winner from the National Restaurant Association. Founded in 1959 Monical’s Pizza currently consists of 65 locations in Illinois, Indiana and Wisconsin.
For additional information contact:
Team Leader, Guest Satisfaction